Food experiences

Cooking from my garden: choose your ingredients

5.0
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Domenico

Castiglione Torinese

Duration 2h 30m

Max 5 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Private Experience
Your experience

    Food can become a fun and intriguing game. I propose a cooking demo with tasting, where the protagonist is not only the food, but also you! We will start with a savory brisè pastry pie, choosing together the ingredients directly from my garden. We will continue with tajarin, which we will season with one of the three sauces I will suggest. For dessert, you can opt for the classic tiramisu or be surprised by a selection of unexpected pairings. It will be a unique and interactive dining experience!

    Total: €102.00

    €102.00 
    per guest

    €51.00 per child

    Reviews
    5.0
    1 review
    Domenico and his family were exceptional hosts! We spent two weeks in Torino and did this experience on our final night. It was the highlight of our entire trip! We even watched Italy play in the Euros with them! If you’re in the area, don’t hesitate to request Domenico to be your instructor. We took a taxi from our Airbnb in the Centro area. It was a little further than I would have hoped initially but it was completely worth the ride and Domenico helped us get a taxi to return to our Airbnb. I can’t say enough good things about them. He enter his tiramisu in contests and he’ll shows you all of his secrets. Next time we’re in Torino we’ll be doing the pizza class with Domenico.

    Kiko - June 2024

    Where
    You’ll receive the exact address after the booking
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    Domenico
    Cesarina from 2024Location: Castiglione Torinese    Languages: Italian and English
    I enjoy cooking some typical recipes from Italy, but even more so, I love trying to uphold the culinary traditions of Piedmont. Flour and eggs are a must in my kitchen, with homemade pasta paired with seasonal sauces. The most requested dish on Saturday night is pizza, and I place great importance on using the best flour and allowing for the right leavening times. I have fun cooking with my daughters, who enhance my dishes with their imaginative touch.
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